Ouch

Dan and I hosted a blind wine tasting last night. More on that when I recover. In the meantime check out my guest blog at Stories About Food. Its the first story.

Here are some photos of the food mentioned in the piece: Green Rocambole Garlic. Notice some scapes still attached.

SaraJane from Keith’s Farm answers questions about garlic scapes.

Garlic scape mashed potatoes.

Skirt steak off the grill.

Skirt steak with garlic scape chimichurri.

Grilled corn with garlic scape butter. Try not to eat the picture.

The whole scape she-bang.