Tuesday, November 25, 2014
Blue Plate Special, Devil Style
Look what just hit the (virtual) press! A new issue of the Polycam featuring Chinese food impresario Ed Schoenfeld of Red Farm (who knew we were fellow Blue Devils!), the Schnipper brothers of the eponymous Schnipper's Quality Kitchen, me, and fellow classmate and barbecue bad ass Ken Hess, who I featured on this blog way back when. I don't know about the hot dog with the fried egg on top but am very excited to see Poly alums taking the food world by storm! Bon Appétit!
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